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Alternative proteins, part 3: Biomanufacturing, Fermentation
What could be the role of fermentation in the alternative protein field? This article highlights some advantages of biomanufactured proteins over plant-based proteins and...
Alternative proteins, part 2: plant-based proteins
To achieve meat-like products, plant-based alternatives rely on three manufacturing steps: crop development, ingredient optimization to get rid of the unwanted parts of the...
Alternative proteins, part 1: drivers
The emerging protein gap The emerging protein gap can be understood in several ways. First, the projected shortfall in global protein availability to meet...
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Erdyn was instrumental in the development of the CONCERTO project. It is thanks in particular to its dynamism and professionalism that we were able to obtain H2020 funding.
ERDYN offers a “know to act” approach that is very well adapted to start-ups and SMEs, which allowed us to obtain relevant and pragmatic conclusions to this market study and to implement concrete commercial actions very quickly.