Agri-food and agribusiness

Agri-food2020-08-11T22:21:46+02:00

Agri-food

Erdyn covers all topics related to the fields of agronomy, agribusiness and nutraceuticals : from new ingredients or varieties to final products as well as biocontrol.

The assignments of our Agri-food practice are related to :

  • Agri-food
  • Agronomy
  • Nutrition and nutraceutics

But also the new sectorial stakes: new ingredients valorization, alternative proteins, new technologies for agri-food…

References

Multinational company

Extensive research on new ingredients or technological solutions to industrial problems. This support has made it possible to increase its competitiveness by accelerating its capacity for innovation (more than 20 technical studies since 2014, confidential topics)

French business cluster

Landscaping of the biology – health – nutrition sector

DGE (French Ministry of Economy and Industry)

Identification and characterization of the key technologies in 2020, in particular in the food and nutrition sector

Asian company

In-depth study of the Casher market in the UK

Analysies and research laboratory

Setup of an H2020 European project in the field of food safety

Agri-food sector competitiveness cluster

Setup of a major collaborative project in the field of the diary industry

Food and feed sectors

Partner of the “Magnificent” BBI project: valorization of micro-algae

IAR cluster

Setup and market assessment of the “IMPROVE” innovation platform: extraction of  vegetal proteins, functionnalization and transformation for the food and feed markets

Competitiveness clusters

Assessment of the French and Wallonian competitiveness clusters operating in the agr-food sector

INRA

Strategic survey for Metagenopolis, R&D platform devoted to microbiota : competitive watch, analysis of the ecosystem, definition of  the business model

Start up: YNSECT

Technology and market research to valorize richly proteined insect powders and their co-products

Start-up

Market survey for a technology allowing the diagnosis and separation of pathogenic bacteria

TTO

Strategic and marketing study for a project focused on lipidic decoys