Agri-food
Erdyn covers all topics related to the fields of agronomy, agribusiness and nutraceuticals : from new ingredients or varieties to final products as well as biocontrol.
The assignments of our Agri-food practice are related to :
- Agri-food
- Agronomy
- Nutrition and nutraceutics
But also the new sectorial stakes: new ingredients valorization, alternative proteins, new technologies for agri-food…
Our references in the food industry and agronomy sector :
- For a public research institution in agronomy : support in the dynamic partnership strategy of the Sycomore programme within the forest-wood sector
- For a multinational company in the food industry : mapping of the ecosystem of actors in behavioural sciences for the food industry
- For a multinational company in the food industry : mapping of nutritional recommendations, associations, congresses and experts in the field of sports nutrition across several countries to define an innovation strategy
- For a company specialised in animal nutrition : identification of valorisation strategies for bones in Europe
- For a company specialised in human nutrition : mapping of agricultural supply chains and processors in West Africa for the supply of raw materials
- For a public research institution in agronomy : market and positioning study for a drone-based insect release device for the fight against parasitic diseases
- For a public research institution in agronomy : market study for a new high-throughput, non-invasive molecular phenotyping technology targeting phenotypic traits of interest for breeding and livestock companies
- For a public institution dedicated to marine research : market study for an innovative biosensor enabling the measurement of cortisol in water for aquaculture applications
- For a multinational company in the food industry : support in drafting communication materials on scientific positioning across various topics
- For a multinational company in the food industry : analysis of nutritional commitments and KPIs of international players in the food and medical nutrition sectors
- For a multinational company in the food industry : global analysis of trends, regulatory developments and opportunities in the fruit and vegetable juice market
- For a multinational company in the food industry : state of the art on the health effects of individual components of oats, soy and fibres
- For a company specialised in human nutrition : positioning study for a solution against paediatric, adult and geriatric malnutrition in Europe
- For a SATT : market study for an innovative biocontrol solution against disease-carrying mosquitoes
- For a SATT : market and regulatory study for a method of detecting chlorates in water by luminescence or colorimetry using genetically modified bacteria
- For a SATT : market study for a prebiotic dedicated to rebalancing the intestinal microbiota addressing issues such as obesity
- For a Start-Up laureate of the I-Lab competition : market study and development of a business plan for a technology enabling the development of stable microbial consortia in 3 sectors: agri-food, feed/probiotic for feed, and biostimulants/biofertilisers
- For a Start-Up : opportunity and market receptivity study for the valorisation of New Caledonian macroalgae, with selection and qualification of high added-value target markets
- For a large food group : state of the art on the health effects of individual components of oats, soy and fibres
- For a large food group : analysis of regulatory aspects relating to foods for infants
- For a large food group : support in defining scientific positions on the impact of beverages on the hydration index through literature analysis and expert exchanges
- For a large food group : support in drafting communication materials on scientific positioning across various topics
- For a public research institution : support in the development of a project in response to a call for projects within the framework of the PEPR Agroéconum
- For a multinational company in the food industry : scientific audit and due diligence of a water treatment technology claiming health benefits
- For a multinational company in the food industry : mapping of public and private funding schemes for the transition towards regenerative agriculture
- For a multinational company in the food industry : scientific writing and R&D project management for the publication of peer-reviewed scientific articles in collaboration with academic key opinion leaders on plant-based beverages
- For the Caisse des Dépôts : benchmark of innovative tools and processes enabling a reduction in the use of phytosanitary products in agri-food supply chains
- For a multinational company in the food industry : mapping of emerging companies developing innovative encapsulation technologies and in-depth analysis of their technologies
- For a multinational company in the food industry : state of the art on new fibres with intestinal and metabolic benefits
- For a multinational company in the food industry : state of the art and feasibility study on commensal bacteria as emerging probiotics
- For a multinational company in the food industry : state of the art on plant proteins to assess the influence of peptide size on the texture/structure of numerous products
- For a multinational company in the food industry : scientific monitoring across various topics at the interface of nutrition and human health
- For a company specialised in animal nutrition : state of the art on enzymatic solutions used in feed additives (liquid or dry) for the improvement of intestinal health in poultry
- For a company specialised in animal nutrition : identification of opportunities and projects for the creation of a project portfolio in the field of poultry microbiota resilience
- For a company specialised in animal nutrition : research into new enzymes degrading mycotoxins for use in animal feed
- For a large food group : definition of the scientific monitoring strategy on PFAS
- For a large food group : bibliographic review in sports nutrition to establish an R&D roadmap
- For a large food group : state of the art on the composition of the intestinal microbiota, its variations according to age and geography as well as the relationships between bacteria and pathological risks
- For a large food group : state of the art on enzymatic treatments and processes for reducing bitterness and astringency in plant-based products
- For a large food group : state of the art and feasibility study on commensal bacteria as emerging probiotics
- For a large food group : nutritional analysis and health claims for products intended for infants and young children in Europe
- For a large food group : state of the art on new fibres with intestinal and metabolic benefits
- For a large food group : state of the art on biomass and their functional properties